The Coastal Forager – A Guide to Wild Foods of the Shoreline
$35.00
A little salt air, a little adventure, and a whole lot of delicious discoveries.
The Coastal Forager by Mark Williams is a beautifully illustrated guide to the edible treasures hiding along our shorelines. From seaweed and shellfish to wild herbs and coastal plants, discover how to identify, responsibly harvest, and cook nature's seaside bounty.
Packed with stunning photography, illustrations, recipes, and expert tips, this is the perfect book for coastal explorers, food lovers, and anyone who believes the best things in life come with a little saltwater.