Fleur de Sel 73% Dark Chocolate – Bean to Bar Chocolate

Proof that you don’t need a long ingredient list to make extraordinary chocolate.

This 73% dark chocolate is crafted bean to bar using single origin cacao from the Maya Mountain Cooperative in Belize. Just two ingredients: organic cacao and organic Brazilian cane sugar.

Then we finish it with a delicate sprinkle of hand-harvested Fleur de Sel from Bitterman Salt Co. — just enough to brighten the chocolate’s natural complexity without overpowering it.

Flavor notes:
• Deep cocoa richness
• Subtle fruit undertones
• Clean sweetness
• Delicate sea salt finish

✔ Bean to Bar
✔ Single Origin – Belize
✔ Direct Trade
✔ Vegan & Dairy-Free
✔ Gluten-Free
✔ Non-GMO
✔ Soy-Free
✔ Ethically Sourced
✔ Shelf Stable (18 months)
✔ Award-Winning

It’s the bar you bring to dinner when you want to look like you have excellent taste without saying a word.

Perfect for: charcuterie boards, wine pairings, hostess gifts, holiday stockings, spa nights, and everyday luxury.

2 oz / 57g